This past weekend, Steve and I went on a little weekend getaway to Door County and ran the half marathon there on Saturday. Steve got off work a little bit early on Friday, and when Kai woke up from his nap we loaded up the car and headed to Steve’s parents house, where Kai would be spending his weekend. We got him all settled in and hung out for a bit before hitting the road around 5:30.
We originally planned to eat dinner in Sturgeon Bay, but I realized we wouldn’t be there until around 8pm, so I consulted Yelp and found a brew pub in Green Bay instead called Titletown Brewing.
The restaurant was across the street from the actual brewery, and inside of an old train station. The beer was excellent (we both had the IPA), and the food was delicious as well. I had a cranberry turkey melt which was served on freshly baked zucchini bread. Genius.
After dinner we made the rest of the drive up to Door County, arriving in Fish Creek around 9:15pm. We stayed at my aunt and uncle’s house and they have been having problems with their internet, so Steve worked on that for a little bit while I passed out on the couch watching Modern Family. Super exciting start to the weekend!
Saturday was race day, and I think I woke up a little after 6am. The race didn’t start until 10am, so it was nice not to have to rush around. I had my coffee and then around 7:45 I ate a larabar and a banana.
We left around 8:25am and made the 5 min drive to the park. Once inside the park, we had another few miles to drive to get to Nicolet Bay where the race was starting. I was wondering where they were going to park all of the cars, and when we got there we found out the answer – on the campsites! We ended up parking on a site that was really close to the one we camped on last year. We walked over to the beach and picked up our packets, then headed back to the car to wait. It was around 54 degrees, and I couldn’t decide if I wanted to wear arm warmers or not. There was a cold wind coming off of the lake, so in the end I decided to wear them and ditch them on the course if I got too warm. I ate another half of a banana around 9am and sipped on water with Nuun until the race start.
Pretty soon it was time to use the port-o-potties one last time and head to the start. Little did we know, the start was actually a 5 or so min walk from the beach, so by the time we got to the starting area (along with many many others), they had already sung the national anthem and it was minutes until race time. We snaked our way up in front of all of the slower pace groups because I didn’t want to get stuck running around people for the first mile or two. Pretty soon it was go time. I gave Steve a kiss and we were off.
I didn’t have a major goal set for this race. I knew that it was hilly and though I am in much better shape now than I was a couple months ago, I still don’t feel like I am in great running shape at the moment. I figured I would be happy with a 1:40, and my main goal was to enjoy the course. Peninsula State Park is my favorite place in the world to run (and one of my favorite places to be period), so I was excited to take in the scenery and see some areas of the park that I don’t normally get to see.
I hit mile 1 in 7:38, and was surprised to see the 7’s. I felt like I was running over 8 min pace, so it was a nice surprise. The first 4 miles were fairly flat compared to the middle of the course, with some gradual and rolling hills. Miles 2-4 went by really fast, splits were 7:21, 7:14, 7:27. I thought maybe I was going a little too fast, but I knew there were some major hills coming up and I decided to just go with it since I was feeling good.
The biggest hill on the course started just before mile 4 and ended just after mile 5, so it was pretty much uphill for a whole mile. My legs were feeling the lack of hill training that I did, and I knew I was slowing down. I made a new goal to have all of my miles under 8:00. My watched buzzed for mile 5 and it was 8:05. Dang. At least the huge hill was almost over, and there was an aid station at the top of the hill that was run by pirates, complete with a wooden pirate ship. I ate a gel here, hoping it would give me a boost. Miles 6-7 were 7:48, 7:55 and my legs did not feel like they were recovering from the big hill.
Somewhere in these middle miles, my attitude about the race became really laid back, which isn’t like me. I just didn’t really care that I was slowing down. I was still enjoying the course and I guess I kind of decided that I wasn’t going to kill myself in the second half. My stomach was not feeling great (what’s new) and I just didn’t feel like pushing it. Not much of a race mentality, but whatever. Miles 8-9 were 8:01, 7:38. Mile 10 was 8:03 even with the start of a big downhill in there, and then we were back out onto shore road for the last three miles to the finish. I was kind of dreading the last miles thinking they would go by really slow, but they didn’t. In fact, the entire race seemed to go by really fast. Miles 11-13 were 8:02, 7:51, 7:36. Before I knew it, I was crossing the finish line.
Time: 1:40:39, 7:41 average pace
6/169 age group
I am happy with how it went (I did say I would like to run a 1:40 after all, but I would have like to be a little under rather than a little over). I hung out at the finish line waiting for Steve, who finished in 1:48. We walked back to the car to get our warm clothes (it was probably in the upper 50’s at this point and I was freezing). Then we hung out and watched the awards while drinking our free beers from Door Co. Brewing Company.
We stopped at the grocery store on the way back to the house for beer and snacks. At the house we devoured almost an entire wedge of aged apple cheddar with crackers and then his the hot tub. We also played a game of horse in the pool (I lost) before heading back to shower. We waited for the cable guy to come and luckily he was able to fix the internet problem. By the time he left it was almost 6:30 and I was famished.
We went to dinner at The Cookery because they were one of the restaurants that was offering a free beer to racers. Steve and I split fried cheese curds, pulled pork nachos, and a club sandwich, all of which was delicious.
After dinner we drove into Peninsula State Park again to check out the campsite we have reserved for the 4th of July weekend. On the way out the sun was setting, so we parked and walked down by the water. Imagine our surprise when we saw two huge bald eagles sitting in the tree!
So cool! Once the sun was set we stopped for frozen custard for dessert, obviously.
I am slightly ashamed to admit that I could not finish that turtle sundae. We were pretty beat by this point, so we headed back to the house, watched a movie, and went to bed.
Sunday was Mother’s Day, and I wanted to take advantage of the opportunity to sleep in so badly. Of course I woke up at 6:25, womp, womp. I spent a nice early morning relaxing with coffee and my iPad before I finally woke up Steve because I was starving. We went out to a late breakfast at Julie’s before heading home, and it was just nice enough to sit outside.
I was missing my little stinker pants and couldn’t wait to see him. He was still napping when we arrived to pick him up, so we went in to wake him. Instead of being excited to see us, all he wanted in his tired state was Grammy. Ha. Once he was fully awake he did seem happy to see his parents after all. We hung out there talking to Steve’s parents for a little while before heading home. We had stopped to get flowers for Steve’s mom, and Steve also bought me a beautiful waterfall orchid. My goal is not to kill it like I have every single other plant I have ever owned.
Mother’s Day evening was spend unpacking, giving Kai a bath, and eating Qdoba (for some reason I was craving a burrito bowl). Even though Kai was really acting up last night (I’m sure he was tired and a little out of sorts from the weekend), as I put him to bed I couldn’t help but think about how lucky I am to be his Mom. He brings me so much joy and so much frustration and everything in between and challenges me on a daily basis to be the best Mama I can be for him.
I also can’t finish this post without a shout out to my own Mom (we gave her her Mother’s Day present on Friday before we left). She is the most selfless, generous, amazing lady around, and I don’t know what we would do without her.